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FARM DINNER TRADITIONAL DALMATIAN "PEKA"

WELCOME COCKTAIL Local cocktail and/or aperol spritz

FIRST COURSE Prosciutto, goat and cow cheese, “soparnik”, dried tomatoes, fig spread

SECOND COURSE Traditional “peka” - rooster or veal, with potatoes. Seasonal salad from the farm

DESSERT Homemade cake

DRINKS MENU White Wine, Red Wine, Sparkling, Water,

Price 70 € per person. Minimum number of adults 10.

CHARCUTERIE BOARD

WELCOME COCKTAIL. Local cocktail or aperol spritz.

Croatian prosciutto. Local cheeses. Soparnik (traditional Croatian vegan Swiss chard dish).

DESSERT. Homemade cake.

DRINKS MENU White Wine, Red Wine, Water, Sparkling Water

Price €55 per person. Minimum number of adults 10.

TRADITIONAL DALMATIAN "TUNA"

WELCOME COCKTAIL Local cocktail and/or aperol spritz

FIRST COURSE Marinated Salted Anchovies, goat and cow cheese, “soparnik”, dried tomatoes, fig spread

SECOND COURSE Grilled Tuna Steak with Swiss chard and boiled potatoes. Seasonal salad from the farm

DESSERT Homemade cake

DRINKS MENU White Wine, Red Wine, Sparkling, Water,

Price 85 € per person. Minimum number of adults 10.

Vegan Pašticada

WELCOME COCKTAIL Local cocktail and/or aperol spritz

FIRST COURSE “soparnik”, dried tomatoes, hummus,

SECOND COURSE Vegan Pašticada with Gnocchi. Traditional Dalmatian-style stew with seitan and mushrooms, served with gnocchi Seasonal salad from the farm

DESSERT Vegan Homemade cake

DRINKS MENU White Wine, Red Wine, Sparkling, Water,

Price 75 € per person. Minimum number of adults 10.

Rib-Eye steak

WELCOME COCKTAIL Local cocktail and/or aperol spritz

FIRST COURSE Prosciutto, goat and cow cheese, “soparnik”

SECOND COURSE Rump steak with potatoes. Seasonal salad from the farm

DESSERT Homemade cake

DRINKS MENU

White Wine, Red Wine, Sparkling Water

Price 80 € per person. * minimum number of adults is 10